In California’s Central Coast, Pacific breezes sweep across oak-covered mountains to a secluded valley where the world’s finest olives grow. Guarded by legendary black roosters, Leccino, Pendolino, Frantoio and Maurino olive trees flourish in ancient, mineral-rich soil.
This perfect intersection of climate, soil and water gives birth to what Tuscans call “green gold.” Olio Di Oliva Gallo Nero is hand-tended, organic and limited to just 68 trees, this oil is not just the world’s finest, but also the rarest, premium extra virgin olive oil.
Gallo Nero follows the robust Tuscan tradition with notes of grass and nuts. Eat fresh drizzled on bread, soup, veggies, pasta and salads. Use sparingly without heat to preserve its intense flavor.
